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Tag Archives: best served warm

Rhubarb apple walnut crumble pudding with créme anglaise

Tuesday, November 15, 2011

This pudding was easily my favourite thing I have cooked so far this year. Last month I had friends around for soup, Welsh rarebit, tea, and pudding. They also brought Koko Black truffles, and a huge tray of the most amazing almond biscuits in the whole world (from the Queen Vic markets). Good fare for [...]

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Sticky Date Pudding

Monday, November 15, 2010

Sticky Date Pudding 300g (1 1/2 cups) deseeded dried dates 312ml (1 1/4 cups) water 1 teaspoon bicarbonate of soda 60g (1/4 cup) salted butter, roughly chopped 2 x 60g eggs 1 teaspoon (5ml) vanilla extract 188g (1 1/4 cups) self-raising flour 150g dark brown sugar Butterscotch Sauce 100g dark brown sugar 300ml single cream [...]

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Lemon curd crumble cake

Saturday, November 15, 2008

This is the most delicious cake I have ever tasted. It’s also cheap and easy to make. A winner on all points! It’s basically warm, tart, oozing lemon curd in between two layers of sweet, short pastry. The bottom layer soaks up some of the curd to become rich and cakey, while the top crumble [...]

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